MIAMI - If you’ve been on TikTok or Twitter recently, you’ve most likely seen people talking about the "pink sauce."The food condiment has gained attention over the last few days as people have become invested in the drama behind it.
Chef Veronica Shaw, known as chef.pii on TikTok, is the creator of ‘The Pink Sauce’ and her videos promoting her product have gained millions of views causing her small business to take off.Discussions about the sauce took off on TikTok when Shaw posted a video of her eating the sauce with a piece of chicken.
Since then, people have had questions about what the pink sauce is and how it gets its color.When we spoke with Shaw, she told us dragon fruit is what gives the sauce that light color.
She also said she chose the fruit because it helps with her bad anxiety.She posted multiple videos of her eating the sauce with different food such as chicken, tacos, and shrimp.