coronavirus pandemic have since been allowed to reopen, staff say they are still waiting for customers to come back.Bob Harmidy has been working at Le Manoir restaurant and bar for more than 45 years.In all of his time there, he says he’s never quite experienced a year like this one.“I think less and less people are coming out and having a beer in the bars with the big screens,” he said. “People at home have their own 50 inch TV now and their own $2 beers at home.”The resto-bar is open for breakfast, lunch and dinner.
It’s used to big line ups, a diverse clientele and a staff of about a 100.But owner, Peter Sergakis says since reopening, staff has been reduced by 75 per cent because clients are simply not coming in.“Inside, the place looks.