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26.01.2021 / 06:49

Ghost kitchens popping up nationwide amid COVID-19 pandemic

PHILADELPHIA - Have you heard of a ghost kitchen? They’re basically professional kitchens set up for delivery only and have been taking off across the country for months amid the COVID-19 pandemic. Some say it’s hurting the restaurant industry right now, while others say it’s a lifeline to survive. If you've placed an order from a food delivery service recently your meal may not have been cooked inside a restaurant at all. There's a good chance it was prepared in a ghost kitchen, no dining room, with delivery only. "In the middle of North Philly, it's a warehouse full of kitchens and I happen to be one of them," Ruben Harley, chef at Big Rube Kitchen, said.He was planning on opening up a restaurant when COVID hit.

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United States	Cases: 46 252 513 Deaths: 750 423 Recovered: 0
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