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15.02.2021 / 01:11

How L.A. Food Trucks Are Staying Afloat Amid Pandemic Shutdowns

Street food long has been a key part of Los Angeles culture, in the past decade or so manifesting in a boom of food trucks surrounding office buildings by day and spots like Venice's Abbot Kinney Boulevard by night. Kogi's Roy Choi often has been credited as a leader of the food truck revolution since launching his Korean-Mexican fusion operation in 2008; 12 years later, he has watched as the industry took a profound hit during the COVID-19 pandemic.

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