Doing the weekly food shop has taken on a whole new level of stress during the coronavirus pandemic. But if you can’t make it to the shops for fresh food, you can still make delicious and nutritious meals using basic ingredients most of us have in our freezers and store cupboards.
Here chef, cookery teacher and presenter of the Pandemic Pantry podcast Charlotte Pike, and cocktail expert Sukh Brar of Azure Events have put together some amazing meal and drink recipes that can be made straight from the freezer.
Pea and Parsley soup Charlotte says: “This utterly delicious soup has a herby freshness, thanks to the addition of a generous quantity of flat leaf parsley.