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‘Eat one meal a day': Shanghai's Covid-19 lockdown puts megacity out of food

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COVID cases since 1 March, yet nobody has died and there is only one seriously ill person. Such statistics fly in the face of the rest of the world's experience with COVID.

Wu Zunyou of China's Center for Disease Control said death rates were minimal because of efforts to curb outbreaks early and China's high vaccination rate. "Compared with overseas, our country's COVID-19 death rate is low because of the various measures to prevent or reduce deaths." When reporting deaths, there are strong incentives in China not to attribute them directly to COVID if alternative underlying conditions are available.

Because of official obfuscation, it is simply impossible to know how many have died from COVID there. China also spends lots of time blaming imported frozen food and mail for spreading COVID.

Beijing claims a Zero-COVID policy must be followed because "Omicron can generate a higher mortality rate than Delta during the epidemic".

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