According to the Food and Drug Administration, the recalled products can be identified by a lot code beginning with the letters “N” or “Y” in the upper right-hand corner of the package. (Source: FDA) Anyone with the recalled products should not consume them and throw them out immediately.
Retailers are also asked to check store shelves and warehouse inventories to make sure none of the recalled products are available to customers.Dole is also suspending operations at both facilities to conduct extensive cleaning and sanitization.
Scientists from Georgia and Michigan detected listeria monocytogenes in a single package of garden salad produced in the Bessemer City facility and a single package of shredded iceberg lettuce produced in Yuma.In.