Manitoba restaurants can’t find enough staff to fill openings “They might be a little leery of our industry just from the point of view that we went through multiple phase changes where we were open, and then into orange where we had limited capacity and then we were closed and then back to open”, he said.His full-time employees who’ve returned have managed to pick up the slack, he said.“The interesting thing is to watch a number of the restaurants if you will see in New Brunswick that have not returned to full capacity and a lot of that is going to be reflective of some of them not being able to put the full team in place,” Mackintosh added.Luring employees back to the table to work in the restaurant industry has been a challenge in many.