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‘We’re bleeding’: Manitoba restaurant, bar owners say Phase 3 doesn’t go far enough
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reopening efforts during the COVID-19 pandemic, some businesses feel that the planned Phase 3 doesn’t go far enough.Among a number of other loosened restrictions, Phase 3 — which is set to begin June 21 — will allow for restaurants and bars to open to 75 per cent capacity (an increase on the current 50 per cent) — but local restaurateurs aren’t exactly celebrating the news.“Phase 3 is still pretty detrimental to the restaurant industry,” said Chris Graves, owner of the King’s Head Pub and Eatery.“They’ve come out and basically said, ‘OK, here’s your olive branch — you can be open to 75 per cent capacity, but you still need to have your tables six feet apart from each other.'”“Anyone who knows a little bit of math can understand that is.
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