Aqua Amore, a specialist water company that supplies natural mineral waters, spring waters and melted polar iceberg water to Michelin-starred restaurants, hotels and private clients.
He goes on, “One of the reasons that water retains such mystique is the absence of a semantic category for describing its organoleptic qualities but one shorthand I use is to say that it’s like Volvic or like Evian.”I ask Tanousis, who describes himself as being “like an antique hunter of water”, not to elaborate further so that I can taste with an open mind.
He sends me two large boxes of water samples.After also ordering some from Ocado, I try 30 waters in all, most of them still.