ORLANDO, Fla. – The need for food assistance from food banks continues to grow almost a year into the COVID-19 pandemic which is raising new concerns over how to keep the massive operation going.Food goes out as quickly as it comes in at the Second Harvest Food Bank of Central Florida warehouse.Greg Higgerson with Second Harvest said since the beginning of the pandemic, they have delivered thousands of meals a day to their partner food pantries.[TRENDING: Can Trump run for president again? | Tourists flocking to Fla.
for vaccine? | Fifth-largest lotto jackpot up for grabs]“We have more than doubled the number of meals going out the door since last March and have sustained at about 300,000 meals per day leaving our distribution facility,”..