COVID-19 pandemic, and restaurants say the change should be made permanent if they are to recover from the crisis. Canada likely to see ‘resurgence’ of common viruses among children after COVID-19: experts “I really hope they do keep the lower fees because it does help a lot,” said Sharon Bond, the owner of Westbank, B.C.’s Kekuli Cafe. “Costs have gone up tremendously.“We’re in a pandemic so (everyone’s saying), ‘let’s charge triple for everything.”’Her remarks come as caps on the fees charged by delivery apps have been lifted or are edging toward summer end dates in several provinces.Food delivery companies typically charge restaurants a commission for every delivery, sometimes as much as 30 per cent of the order cost.