Check the guidelines of the restaurant. There may be state rules, but each individual restaurant may have additional guidelines for which they’ll want customers to adhere, such as taking your temperature or requiring you to use hand sanitizer when you arrive.“Restaurants are trying to protect you as well as their staff,” Bridget Sweet, the executive director of food safety and Johnson and Wales University, told Reader’s Digest. “If the establishment requests that you wait in your vehicle until your table is ready, do so.”2. Wear a mask upon arrival.Maybe this could go without saying, but we’re going to anyway: Just wear the mask.