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For star chefs, pandemic pared away unnecessary flab
Put two Michelin-starred chefs on a stage, even a virtual one, with one of India’s most innovative chefs, and the conversation is likely to be full of spice.“Jesus Christ," was Italian restaurateur and three-star Michelin chef Massimo Bottura’s reply to Delhi-based Ritu Dalmia’s question about a historical figure he’d like to cook for. “But he was starving," Dalmia exclaimed.