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01.07.2020 / 20:29

COVID-19 shows weak points in global food system

One Earth, Franziska Gaupp, Ph.D., a research scholar at the International Institute of Applied Systems Analysis (IIASA), argues that global food insecurity is increasingly susceptible to shocks because of the interdependence of the parts that make up the global food system.For Gaupp, shocks to the supply of food — for example, extreme weather events that may damage or destroy crops — are challenging.

covid-19 pandemic crisis shock

COVID-19

United States	Cases: 46 252 513 Deaths: 750 423 Recovered: 0
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