fox29.com
02.03.2022 / 02:57
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Philly restaurant owners fear proposed regulations could be the end of most city streeteries
PHILADELPHIA - Philadelphia released proposed regulations for city streeteries last month and some in the industry feel they will be nearly impossible to comply with."They didn’t save our life but they kept us alive," said Mark Grika, pointing to six enclosed structures for private outdoor dining at his East Passyunk Ave restaurant, Flannel.Under the new rules passed by Philadelphia City Council in December, approximately 70 percent of the existing streeteries can stay open, according to the Pennsylvania Restaurant and Lodging Association. But Senior Director of Operations Ben Fileccia fears only five to ten percent of the streeteries will survive the proposed regulations released through newspapers in mid-February.They include a $2,200 annual license fee, a $60,000 security bond, a requirement to break down the structures before inclement weather and electrical changes that include generators or wiring underground."Right now I have it in the grooves on the sidewalk and no one has ever tripped on any of them, and I have one also overhead, and they’re saying you can’t have either," Grika said.