Coronavirus covid-19 Food Security non-profit organization Coronavirus

Montreal-based charity makes food security a top priority during COVID-19 pandemic

coronavirus pandemic, a local non-profit organization stepped up with a new initiative called Solidarity Kitchens.It’s the brainchild of Jean-Francois Archambault, CEO and founder of La Tablée des chefs.

Roughly translated as the chef’s table, the non-profit first got its start in 20O2. Its mission is to teach youth how to cook and to feed people in need through a food recovery program.“We involve chefs in recovering their excess food to feed people in need,” Archambault said.The organization is also present in over 150 high schools across Quebec.“We educate youth on developing culinary skills and knowledge to become independent in the kitchen and share the pleasure of cooking together with their families and friends,” Archambault said. .

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