covid-19 pandemic reports

Moncton restaurateur opens ‘virtual’ kitchen offering 12 restaurants in one

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Saskatchewan restaurants fight to survive struggle posed by COVID-19 restrictions “Take-out food and delivery systems have become at the forefront of the restaurant business especially during the pandemic”, said Taylor, co-owner of the business.There are no tables or servers for dining at his location on St.

Geroge Boulevard in Moncton. Food orders, Taylor said, are made primarily online offering food delivery options from a host of branded takeouts all under one roof.“We have 12 different restaurants in one kitchen and what that means is that we have 12 different concepts being cooked under one roof”, said Taylor, who owns the 12 brands.“It’s the future of restaurants.” COVID-19: A N.B.

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