cdc.gov
56%
849
Notes from the Field: Characteristics of Meat Processing Facility Workers with Confirmed SARS-CoV-2 Infection — Nebraska, April–May 2020
1,2; Nandini Sreenivasan, MD3; Derry Stover, MPH2; Anu Rajasingham, MPH3; Joanna Watson, DPhil3,4,5; Andreea Bealle, MPH3; Natasha Ritchison6; Thomas Safranek, MD2; Michelle A. Waltenburg, DVM1; Bryan Buss, DVM2,7; Jennita Reefhuis, PhD3 (View author affiliations)Views equals page views plus PDF downloadsCoronavirus disease 2019 (COVID-19) has been reported nationwide among meat processing facility workers (1).