Circulation: Cardiovascular Quality and Outcomes, offers an opportunity for future research to determine if improving food insecurity reduces a population’s risk of cardiovascular mortality.According to the United States Department of Agriculture (USDA), food insecurity is when a household lacks “access to enough food for an active, healthful life for all household members.”The USDA note that in 2019, 10.5% of households in the U.S.
experienced food insecurity at some point during the year.Food insecurity can have a significant adverse effect on people’s lives.
According to the hunger-relief organization Feeding America, food insecurity can result in serious health complications. Examples include having to choose between spending money on.