COVID-19: What you can and cannot do in Alberta on Monday, Feb. 8 Establishments will also need to collect contact info from one person from each dining party.Tables must be kept two metres apart.
Additionally, liquor service has to stop at 10 p.m. and in-person dining has to finish by 11 p.m.Squire says diners seem to be share his excitement as well.“We’ve been getting reservations, which we always recommend people do during these COVID times, it’s always good to make sure you have a spot,” he explained.“Reservations are starting to come in, people seem excited to be able to come out and dine with their families again,” Squire added.He said restaurant staff hope patrons will be able to come out and dine with their friends once more in.