Put two Michelin-starred chefs on a stage, even a virtual one, with one of India’s most innovative chefs, and the conversation is likely to be full of spice.“Jesus Christ," was Italian restaurateur and three-star Michelin chef Massimo Bottura’s reply to Delhi-based Ritu Dalmia’s question about a historical figure he’d like to cook for. “But he was starving," Dalmia exclaimed. “I know.
That’s why I want to make the best piece of bread ever, break it, and share it with him," Bottura explained. Also read ‘Covid has brought into focus the mental health of athletes’At the 18th Hindustan Times Leadership Summit on Thursday, Dalmia was in conversation with Bottura and Gaggan Anand, a Michelin-starred, Bangkok-based chef.