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Florida Foodie: Suzannah Otis finds the best plant-based food for guests at Walt Disney World

More Americans are eating less meat, according to a recent Gallup poll, and that has become Suzannah Otis’ bread and non-dairy butter substitute.

Otis runs, which she recently took over from her friend. She is a vegan convert, committing to the lifestyle relatively recently after a few years of flirting with a fully plant-based diet. “I finally decided to make that jump.

For me personally, it was pretty easy to be a vegetarian, but it was like giving up that last dairy. That was really hard for me because I love ice cream so much,” Otis said.

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