COVID-19 restrictions eased, Manitobans eager to get back into the dining rooms of some of their favourite restaurants on Friday may have found they didn’t have the same choices they once did.Even though the province allowed restaurants to reopen dine-in service at a 25 per cent capacity limit, some restauranteurs, like Obby Khan, say it’s not a feasible number.
Some Manitoba restaurants open dining rooms despite COVID-19 capacity limit Khan’s far from alone in that plight, according to the Manitoba Chamber of Commerce, which says a 50 per cent capacity limit is the make-or-break point where restaurants can hope to turn a profit.“The goal is that as we continue to see numbers decrease, potentially in the next stage we can see that.